How To Fix Broken Mayo

Tasty potato wedges with mayonnaise on a plate closeup. Horizontal

Homemade mayo can add together a lot of flavor to your nutrient.

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A sandwich graced with homemade mayo tin can transform a humdrum lunch into something special. Y'all can too add herbs to your mayonnaise recipe to further boost the flavour. When making this condiment, information technology may sometimes plough out likewise thin, merely don't despair because this one, simple technique will help.

Is Your Mayo Not Emulsifying?

Lisa Richards, CNC, creator of the Candida Diet, tells LIVESTRONG.com how to fix this problem. Commencement of all, though, you might exist wondering how egg yolk acts as an emulsifier in mayonnaise. "Lecithin is a naturally occurring emulsifier, and egg yolks contain a fair amount of this phospholipid," Richards explains. "The term emulsifier means that it attracts both h2o and oil, thereby making the two able to alloy together. This causes a mixing of the ingredients and allows thickening to occur."

Is your bootleg mayo too runny? "It's typically watery because it hasn't been blended enough to enable the emulsifier to do its job in bringing the h2o and oil together," Richards notes. "Past mixing in a very small corporeality of boiling water, such as 2 teaspoons, the lecithin in the mayonnaise will exist reactivated and enable it to accomplish its thickening issue."

"To thicken your mayonnaise, bring 2 teaspoons of water to a boil and whisk in the egg yolk," she adds. "As you whisk, begin adding in your already-prepared mayonnaise, and continue whisking until you attain your preferred thickness."

Basic Mayonnaise Recipe

Richards shares her mayonnaise recipe below. The Dijon mustard gives information technology a nice flavor. To farther heighten the taste, yous may include herbs or spices such as parsley, basil, chili powder or curry.

Ingredients:

i egg yolk from a big egg, at room temperature
i tablespoon lemon juice, at room temperature
i/ii teaspoon salt
1/2 teaspoon Dijon mustard, at room temperature
1/2 cup vegetable oil, at room temperature
1/4 cup olive oil, at room temperature

Directions:

In a food processor, pulse the egg yolk and common salt until combined.
Add the Dijon mustard and lemon juice, and blend thoroughly.
With the nutrient processor still running, slowly add together the oil. Start with the vegetable oil and then put in the olive oil. Do this slowly to forestall the mayo from separating. Information technology should take at least two minutes.
Cover the mayo and store information technology in the refrigerator. Information technology should keep for at least three days.

Nutritional Data for 1 Tablespoon:

Calories: 98
Full fat: 11 grams
Saturated fatty: 1 gram
Protein: None
Carbohydrates: None
Sodium: 70 milligrams

Once y'all've made the mayo, you'll be eager to use information technology on a salad or sandwich. Try our Smashed Chickpea Club Sandwich recipe, which contains 21 grams of protein and 17 grams of fiber.

Homemade Mayonnaise Safety

The raw eggs in homemade mayonnaise may harbor leaner chosen Salmonella, warns the Centers for Disease Control and Prevention. Salmonella can cause a foodborne illness that poses more danger for young children, the elderly and people with weakened immunity such every bit those with diabetes or HIV/AIDS. Symptoms include fever, vomiting and diarrhea.

Safe tips for eggs include ownership them only from stores that accept them in a refrigerated case, states the Nutrient and Drug Administration (FDA). Before putting them in your shopping cart, open the carton and make sure the eggs are make clean and costless of cracks. Store them in a fridge fix to 40 degrees Fahrenheit or below.

To be sure your homemade mayonnaise is safe, the FDA advises the apply of pasteurized eggs in the recipe. This type of egg can be difficult to find, only some supermarkets carry them. In improver, include an acid like vinegar or lemon juice in your recipe because it will help prevent the growth of pathogens such every bit salmonella, recommends Due north Carolina Land Academy.